Client Love

Fave.

Times Two.

Or Three.

Or Four.

Trans-Canada Sour

Created by: Lauren Mote of Kale and Nori Culinary Arts

2 oz Gibson's Finest 12 YO Canadian Whisky

1 oz Grade "A" Organic Maple Syrup

1 oz Lemon Juice

2 Dashes Angostura Bitters

1 Egg White

Shake hard with ice until frothy. Serve neat, or over ice in a chilled old fashioned glass.

Freshly grated cinnamon on top.

xo,

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